Our menu can change so this is our current menu as of August 2022

BRUNCH 10-2

Granola pot  (1,3,7,8,11)      €6.50  

Housemade granola made with oats, rice flakes, black sesame seeds, pecans, almonds, orange zest & honey served w/ Greek yoghurt, summer berry compote, orange curd, fresh fruit, peanut butter & maple syrup   (1,3,7,8,11)                                                  

Buttermilk Ballyhubbock  Ricotta Pancakes    €12

• blueberry sauce / orange curd / crème fraiche/ toasted hazelnuts (1- wheat,3,7,8 - hazelnuts)                                                                  

• crispy free range bacon/ pecan nuts/ organic maple syrup /caramelised apple (1 – wheat ,3,7,8) 

• fresh strawberries / pecan nuts / maple syrup / peanut butter/ choc chips / whipped cream (1,3,7,8)

• fresh peaches /crispy free range bacon / toasted hazelnuts /maple syrup/ whipped cream (1,3,7,8)

French Toast €12

• Housemade sourdough/ strawberries/ banana/ candied cinnamon pecans /organic maple syrup

/freshly whipped maple cream (1,3,7,8)  (add free range crispy bacon €2)

Avocado Toast €13.50

Toasted sourdough, avocado, poached organic Grace’s eggs, sour cream, housemade chilli sauce, loose leaves, pickled red onion, Dukkah (add halloumi €2, add bacon €2) (1- wheat,3,7,8 – pistachio, hazelnut,11)

Turkish eggs  €13.50

poached organic eggs / warmed garlic yoghurt / spicy Nduja butter / whipped feta /paprika chilli oil /dukkah (1,3,7,8,11)  (+ Toonsbridge halloumi €2) ( Ndjua is a spreadable pork sausage)   

Sausages on Sourdough €13.50

Doyles free range sausages /caramelised onions /mayo / housemade chilli sauce/crispy onions /rocket leaves/ salsa criolla /feta/organic fried egg/on sourdough.  (1-wheat,3,7,10)   (vegan sausages & vegan feta avail)

GK Scramble €13.50

Fluffy scrambled organic eggs w/spiced tomato and roasted red pepper puree / feta cheese / guacamole / black bean salsa on sourdough toast (1,3,7,8)

Add any of these €2 each - crispy bacon, black pudding, free range Doyles sausages.

Salad + Sourdough €10.50* roasted beetroot / dressed leaves, hazelnuts, pickled red onions, medjool dates, sunflower seeds, Ardsallagh Goats cheese, w/ balsamic blackberry dressing. (+ free range roast chicken €3, + Halloumi €2) (1 – wheat,7,8 – hazelnuts)

This week’s Sunday Roast in a Roll  €15.50

Slow cooked Doyles shoulder of lamb on housemade flatbread w/spiced biber salcasi & tomato sauce, topped with housemade pickles, sriracha, hummus and mint yoghurt (1,7)

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BLT €9.50

housemade sourdough/free range crispy bacon/ tomato/ dressed leaves/garlic mayo  (1 – wheat ,3,7) (add an organic fried egg €1.50 or avo €2)                                                                                                            

Grilled Cheese €9.50

housmade sourdough / Corleggy’s Drumlin raw cow’s milk cheese/Emmental & gruyer/ caramelised onions  /served w/ housemade chutney (add slow cooked pulled ham €2) (1- wheat,3,7)

GK Summer Sandwich €10.50

 Free range roast chicken or grilled Toonsbridge halloumi / loose leaves/ sliced tomato/ avocado / pickled red onion/ mustard mayo/ zesty herb dressing / (1,3,7,10)  (add bacon €2)

Add any of these to your dish for €2:

Doyle’s Butchers black pudding / bacon / Toonsbridge halloumi / chorizo / nduja /cheese / poached or fried egg €1.50 / free range Doyle’s sausages (€3 for 2) / slow cooked pulled ham

Children’s Menu Under 12’s:

Kids buttermilk and ricotta pancakes €6.50  (1 – wheat, 3, 7)

choice of toppings: Nutella (8), fruit, yogurt (7), maple, crispy bacon 

Toasted cheese €6 (1 – wheat, 7,3)    Sausage on toast €6  (1-wheat) 

Poached eggs + bacon on toast €6.50 (1 – wheat, 3)

ALLERGENS: 1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6:Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs 

Please let us know if you have an allergy to anything.

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Our lovely suppliers:  Meat: Doyles Butchers Dunlavin / Ricotta: Ballyhubbock Farm / Halloumi: Toonsbridge 

Goats cheese: Ardsallagh Farm / Dairy: Village Dairy, Corleggy Cheese, Bread

Flour: Doves Organic Flour. Vegetables: Castleruddery Organic Farm 

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Thank you for coming to us for brunch.  Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience, Laura and Stephanie  xx