Our Brunch Menu
Our menu can change so this is our current menu as of November 2022
Freshly Baked Scones/cinnamon buns / cruffins and pastries
all made by the Grangecon Kitchen pastry chef and baker – a great way to start your brunch. €3.40-€5
Granola pot €8
Housemade granola made with oats/ rice flakes/ black sesame seeds/ pecans/ almonds/ orange zest & honey served w/ Greek yoghurt/ summer berry compote/ orange curd/ fresh fruit/ peanut butter & maple syrup (1,3,7,8,11)
Buttermilk Ricotta Pancakes €13.50
blueberry sauce / orange curd / crème fraiche/ toasted hazelnuts (1- wheat,3,7,8 - hazelnuts) or
caramelised apple/ candied pecan nuts/ organic maple syrup /crème fraiche (1 – wheat ,3,7,8)
add crispy free range bacon €2.90
French Toast €13.50
Housemade brioche French toast / roasted vanilla plums/ flaked almonds / cinnamon mascarpone / organic maple syrup (1,3,7,8)
add free range crispy bacon €2.90
Black Pudding + Eggs €15.50
Free range poached eggs / Hugh Maguire’s smoked black pudding / baked apple / mustard cream served on housemade sourdough.
(1,3,6,7,9,10,11,14)
Sausages on Sourdough €14.50
Doyles free range sausages /caramelised onions /mayo / housemade chilli sauce/crispy onions /rocket leaves/ salsa criolla /feta/free range fried egg. (1-wheat,3,7,10)
Beets + Eggs + Greens €14.50
Poached free range eggs / whipped honey goats cheese / middle eastern spiced beetroot / dressed salad leaves & marinated courgette / toasted pumpkin & sesame seeds / herb oil / house pickles / carrot ribbons / served with housemade sourdough (1,3,5,7,11)
Turkish eggs €14.50
poached organic eggs / warmed garlic yoghurt / spicy Nduja butter / whipped feta /paprika chilli oil /dukkah (1,3,7,8,11) (+ Toonsbridge halloumi €2.90)
(Ndjua is a spreadable pork sausage)
Soup + Sourdough €7.50
Free Range Roast Chicken Sandwich €13
Free range roast chicken (or grilled Toonsbridge halloumi) /loose leaves/ tarragon mayo/ zesty herb dressing/ housemade herby sourdough stuffing/ cranberry sauce (1,3,7,10) (add free range crispy bacon or slow cooked pulled ham €2.90)
BLT €10.50
housemade sourdough/free range crispy bacon/ tomato/ dressed leaves/garlic mayo (1 – wheat ,3,7) (add fried egg €1.50 )
Grilled Cheese €12
housemade sourdough /Emmental & Dubliner/ caramelised onions / (add slow cooked pulled ham €2.90) (1- wheat,3,7)
Add any of these to your dish for €2.90:
Doyle’s Butchers black pudding / free range crispy bacon / Toonsbridge halloumi / nduja /cheese / free range Doyle’s sausages / slow cooked pulled ham / poached or fried free range egg €1.50
Dessert:
Keep room for a freshly baked treat from the Grangecon Kitchen bakers. Just ask to see the dessert menu!
Our Vegan Menu
Muesli Bowl €6.50
Museli / oat milk/ fresh fruit /berry compote / peanut butter / choc chips / maple syrup. (1,8,5)
Sausages on Sourdough €14.50
Vegan sausages /caramelised onions /mayo / housemade chilli sauce/crispy onions /rocket leaves/ salsa criolla /feta (1-wheat)
Beets + Greens €14.50
whipped feta / middle eastern spiced beetroot / salad leaves & marinated courgette / toasted pumpkin & sesame seeds / herb oil / house pickles / carrot ribbons / served with housemade sourdough (1,11)
Mushrooms on toast €14.50
Chilli and garlic Portobello mushrooms, w/whipped feta and chilli oil. (1)
M.L.T Sandwich €10.50
Housemade sourdough /Portabello mushroom/tomato/ zesty lemon and garlic dressed leaves/ mayo
(1 – wheat ,)
Add any of these to your dish for €2.90:
Black Pudding / white pudding Sausages / Feta
ALLERGENS:
1: Wheat 2:Crustaceans 3:Eggs 4:Fish 5:Peanuts 6:Soya Beans 7:Milk 8:Nuts 9:Celery 10: Mustard 11: Sesame seeds 12: Sulphur Dioxide 13: Lupin 14: Molluscs
Please let us know if you have an allergy to anything.
Thank you for coming to us for brunch. Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience, Laura and Stephanie xx