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Granola pot (V)   €9.50  

Housemade granola made with oats| rice flakes | black sesame seeds | pecans | almonds | orange zest & honey served with Greek yoghurt | compote |orange curd|fresh fruit|Harry’s peanut butter & Organic maple syrup   (1 - oats,3,7,5,8,11)

 

Housemade brioche french toast or buttermilk ricotta pancakes (V)  13.50

Blueberry | organic maple syrup| Mascarpone | housemade blood orange curd | flaked almonds

(1 - wheat,3,7,8-almonds)

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Hummus Breakfast (V)  €15.50

Warm housemade hummus, sticky aubergine, whipped chive feta, spiced chickpeas, poached free range eggs, zhoug, pickled red chilli, pickled fennel, dukkah, toasted sourdough (add ndjua €2.90) (1,3,11,8-almond, hazelnut, pistachio)

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Sausages on sourdough €16.50

Doyle’s free range sausages |caramelised onions |mayo | housemade chilli sauce|crispy onions |rocket leaves |salsa criolla |feta |free range fried egg.  (1-wheat, 3,7,10) This dish can be made vegetarian or vegan (vegan sausages contain gluten soya)

 

Mushrooms on toast (V) €15.50

Poached free range eggs | garlic and chilli Portobello mushrooms | sour cream| whipped Ardsallagh goats cheese | wild garlic pesto   (1 - wheat,3,7,8 cashew)

Add black pudding or nduja €2.90)

 

Turkish eggs  15.50

poached free range eggs |  warmed garlic yoghurt | spicy Nduja butter| feta |dukkah | sourdough (1 - wheat,3,7,8 – almond, hazelnut, pistachio,11)  (add halloumi €2.90)

This dish can be made vegetarian on request.

 

Shakshuka (V) €15.50

Spiced tomato and red pepper hot pot|baked free range eggs| harissa roast potatoes| feta| rayu|served with housemade sourdough (1 - wheat,3,5,6,7,8,11) 

(add Nduja €2.90)

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Free Range Roast Chicken Sandwich €13.50

Pickled fennel, housemade wild garlic pesto, mayo, housemade sourdough. (1-wheat, 3,7,8- cashew)

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BLT €12

Free range rashers, heirloom tomatoes, dressed leaves, garlic mayo (halloumi makes for a great bacon substitute if you fancy it) (1-wheat, 3,7) (add Dubliner €2 add fried free range egg €1.50)

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Cheese Toastie    €12

Dubliner cheese |red onion| housemade sourdough |spiced plum jelly   (1,3,7,10) (add bacon or slow cooked ham €2.90)

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Add any of these to your dish:

€2.90 sides: Doyle’s Butchers black pudding (1) / free range crispy bacon / nduja  / halloumi

Extra sauces €1

 

€3.50 sides:  Doyle’s sausages(1) or vegan sausages (1,6)

Add free range egg €1.50

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Allergens: 1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6:Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs We work with all allergens in our small kitchen.  Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergen as we have a small kitchen.Please let us know if you have an allergy to anything.

 

 

 

 

 

 

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*We have gluten free bread if required, please note it contains soya and sesame seeds.

 

Dishes marked V =Vegetarian

Dishes marked VG = Vegan

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Allergens: 1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6:Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs We work with all allergens in our small kitchen.  Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.

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