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Our Brunch Menu
This is just a sample menu as some days we might not have all of these dishes on.
GRANOLA POT 10.50
Housemade granola | oats | rice flakes | black sesame seeds | pecans | almonds | orange zest & honey | Greek yoghurt | berry compote | orange curd | fresh fruit | Maple syrup | Harry’s peanut butter (1 - oats,3,5,7,8,11)
GK DOG 16.50
Doyle’s free range sausage | caramelised onions| mayo | crispy onions | rocket | mustard| served in a crispy bun | serve with house salad and housemdae chilli sauce.
Add free range fried egg €1.50. (1-wheat, 3,7,10) This dish can be made vegetarian/vegan (1,6)
GRANGECON KITCHEN HUMMUS BREAKFAST 15.50
Housemade hummus | whipped chive feta| spiced chickpeas| poached free range eggs| zhoug| pickled red chilli| pickled fennel| dukkah| toasted sourdough (add ndjua €2.90) (1,3,11,8- almond, hazelnut, pistachio)
HOUSEMADE BRIOCHE FRENCH TOAST 13.50
Baked apples with brown sugar and cinnamon | vanilla custard brulee | flaked almonds | mascarpone ((1 - wheat,3,7,8 - almonds)
BUTTERMILK RICOTTA PANCAKES
Apple and blackberry compote | mascarpone | flaked almonds | organic maple (1 - wheat,3,7,8 - almonds) 13.50
THE SCRAMBLE
Free range scramble eggs | roasted red pepper and tomato butter | avocado | feta | black bean salsa | pickled chilli | sour cream | housemade sourdough toast (1- wheat, 3,7) (can be made gluten free on request)
KIMCHI FRIED RICE + PORK + CHILLI FRIED EGG 16.50
Doyles slow roast carmelised pork | aromatic jasmine fried rice | chilli fried egg | housemade kimchi | (1,2,3,4,5,6,8,11)
CRAB + BLACK PUDDING BENNY 18.50
Dressed Irish crab | smoked black pudding | microgreen salad | Guinness and walnut bread |
poached free range egg | hollandaise sauce
(1-wheat, 3,7,8-walnuts,9,6,11,2)
SANDWICHES ON HOUSEMADE SOURDOUGH
B.E.L.T / H.E.L.T 13.50
Free range rashers or fried halloumi | free range fried egg | heirloom tomatoes | homegrown dressed leaves | garlic mayo |
(1 - wheat, 3,7) add Dubliner cheese €1.50
FREE RANGE ROAST CHICKEN 13.50
Free range roast chicken | pickled fennel | mayo | basil pesto | homegrown dressed leaves (1-wheat,3,7,8- cashew)
WILD IRISH TUNA 12.50
Wild Irish Shine’s tuna | Dubliner cheddar | red onion | basil | apple | mayo | dressed homegrown leaves| (1-wheat, 3,7)
Hot Drinks:
Americano €3.20
Latte /FW/Cap €3.60 (7)
Mocha €4.50 (7)
Extra Shot .50c
Barry’s Tea €2.50
Clement & Pekoe Teas €3
Belgium Hot Chocolate €4 (7)
(Add cream .50c)
Kids Hot Choc €3 / Baby Chino €1
Oat Milk / Almond Milk .50c extra
Cold Drinks:
Freshly Squeezed Orange Juice €3
Apple Juice €3.50
Raspberry & Lemon Cordial €2.50
Still Water €2 Sparkling Water €3
San Pel lemon/orange €2.90
Coca Cola €2.50
Synerchi Kombucha €3.50
Organic Sodas from ‘Something and Nothing’ €3.50
Cucumber soda / Hibiscus and rose soda / Yuzu soda
Allergens:
1: Wheat 2:Crustaceans 3:Eggs 4:Fish 5:Peanuts 6:Soya Beans 7:Milk 8:Nuts 9:Celery 10: Mustard 11: Sesame seeds 12: Sulphur Dioxide 13: Lupin 14: Molluscs
We work with all allergens in our small kitchen. Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.
Our lovely suppliers:
Meat: Doyles Butchers Dunlavin, Feighcullen Free Range Chicken
Ricotta: Ballyhubbock Farm & Macroom Farm. Halloumi: Toonsbridge. Goats cheese: Ardsallagh Farm. Milk and cream : Village Dairy. Bread Flour: Doves Organic Flour. Vegetables: Castleruddery Organic Farm, Moyleabbey & our own vegetable garden.
Wines: Tindal Wine Merchants
Thank you for coming to us for brunch. Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience,
Laura and Stephanie xx
We do not charge service charge but if you would like to leave a tip we ensure that all tips are passed on and shared with the whole Grangecon Kitchen team.
Bubbles:
Mimosa (fresh orange juice & prosecco) €7.50
Aperol Spritz €11
Pet nat**, Summertime Bobinet, Le Ciel est Blue, Gamay, Grolleau Gris, 2022. Loire, France.
Fun in a glass – raspberry – lime – apricot – fresh
Glass €7.50 / Bottle €43
Corte delle Calli Prosecco (quarter bottle) €9
Prosecco - Perlage Rosa Altana €34 A blend of Glera and Pinot Nero, the best of both worlds! Rose and sparkling!
White Wine:
Malat, Crazy Creatures Austria 2021 Glass €7.50 Bottle - €35
Gruner Veltliner – pure – fresh –bright - elegant – herbal characteristics
JC Garnier**, Les Justices, chenin, Loire, France. 2021 €45
Tangy lime - green apple - taught structure
Marto**, reisling, Rheinhessen, Germany. 2021 €22.80
Golden fruit – apricot - gentle depth**
Red Wine:
Ripassa Zenato Italy 2019 Corvina - Dark chocolate – full bodied – ripe dark fruits
Half bottle 19.50 Full bottle 42
Oludeo, Suenos Olividados D.O Madrid, Spain 2017
Glass €7.50 / Bottle €28.50
Grenache – fresh – elegant – red and black cherries - long finish
Organic Wine Spritzers from ‘Something and Nothing’(4%) 7.50
Hibiscus & Rose Spritz
Cucumber & Sauvignon Blanc
Japanese Junmai Sake & Yuzu
** These wines are responsibly farmed, biodynamic, unfiltered with little to no sulphur added and spontaneous fermentation (no yeast added)
