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Our Brunch Menu
This is just a sample menu as some days we might not have all of these dishes on. 

Granola pot (V)   9.50  

Housemade granola made with oats| rice flakes | black sesame seeds | pecans | almonds | orange zest & honey served with Greek yoghurt |berry compote |orange curd|fresh fruit|Harry’s peanut butter  (1 - oats,3,5,7,8,11)

 

Porridge (V)  9

Organic oats| cardamom and vanilla| roasted plums| flaked almonds| cinnamon| fresh cream & organic maple syrup  (1(oats),7,8) 

Ballyhubbock ricotta buttermilk pancakes or 

Housemade brioche french toast (V) (V) €13.50

Roasted vanilla plums| organic maple syrup| Mascarpone | flaked almonds (1 - wheat,3,7,8-almonds)

add free range crispy bacon €2.90

Shakshuka (V) €14.50

Spiced tomato and red pepper hot pot|baked free range eggs| harissa roast potatoes |whipped feta|rayu|served with housemade sourdough (1 - wheat,3,5,6,7,8,11) 

(add Nduja €2.90)

Turkish eggs  14.50

poached free range eggs |  warmed garlic yoghurt | spicy Nduja butter| feta |dukkah | sourdough (1 - wheat,3,7,8,11) 

(add halloumi €2.90)

Nduja is a spreadable pork sausage but this dish can be made vegetarian on request.

 

Sausages on sourdough €16.50

Doyle’s free range sausages |caramelised onions |mayo | housemade chilli sauce|crispy onions |rocket leaves |salsa criolla |feta |free range fried egg.  (1-wheat,3,7,10) This dish can be made vegetarian or vegan  (vegan sausages contain soya)

Soup & sourdough €8.50

Our Sandwiches on housemade sourdough bread - our sandwiches change regularly but we always have a delicous one for you!   

Add any of these to your dish:, Doyle’s Butchers black pudding (1) / free range crispy bacon / nduja Toonsbridge halloumi - each €2.90

Add Doyle’s sausages (1)or vegan

sausages (6)  €3.50

Add free range egg €1.50

Extra sauces €1

Allergens: 1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6:Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs We work with all allergens in our small kitchen.  Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.

Hot Drinks: 

Americano €3.20 

Latte /FW/Cap €3.60 (7)

Mocha €4.50 (7)                          

Extra Shot  .50c 

Barry’s Tea €2.50

Clement & Pekoe Teas €3            

Belgium Hot Chocolate €4  (7)

(Add cream  .50c)

Kids Hot Choc €3 / Baby Chino €1

Oat Milk / Almond Milk .50c extra 

 

Cold Drinks:

Freshly Squeezed Orange Juice €3

Apple Juice €3.50

Raspberry & Lemon Cordial €2.50

Still Water   €2 Sparkling Water €3

San Pel lemon/orange €2.90

Coca Cola €2.50

Synerchi Kombucha  €3.50

Organic Sodas from ‘Something and Nothing’  €3.50

Cucumber soda / Hibiscus and rose soda / Yuzu soda                 

Allergens:

 

1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6:Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs 

 

We work with all allergens in our small kitchen.  Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.

 

Our lovely suppliers: 

Meat: Doyles Butchers Dunlavin, Feighcullen Free Range Chicken

Ricotta: Ballyhubbock Farm & Macroom Farm. Halloumi: Toonsbridge.  Goats cheese: Ardsallagh Farm. Milk and cream : Village Dairy. Bread Flour: Doves Organic Flour. Vegetables: Castleruddery Organic Farm, Moyleabbey & our own vegetable garden.

Wines: Tindal Wine Merchants

Thank you for coming to us for brunch.  Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience,

Laura and Stephanie  xx  

 

We do not charge service charge but if you would like to leave a tip we ensure that all tips are passed on and shared with the whole Grangecon Kitchen team.

Bubbles:

 

Mimosa (fresh orange juice & prosecco) €7.50

 

Aperol Spritz €11

 

Pet nat**, Summertime Bobinet, Le Ciel est Blue, Gamay, Grolleau Gris, 2022. Loire, France.

Fun in a glass – raspberry – lime – apricot – fresh

Glass  €7.50 / Bottle €43

 

Corte delle Calli Prosecco (quarter bottle) €9

 

Prosecco - Perlage Rosa Altana €34 A blend of Glera and Pinot Nero, the best of both worlds! Rose and sparkling!           

 

White Wine:

 

Malat, Crazy Creatures   Austria    2021    Glass €7.50 Bottle - €35 

Gruner Veltliner – pure – fresh –bright - elegant – herbal characteristics  

 

JC Garnier**, Les Justices, chenin, Loire, France. 2021      €45
Tangy lime - green apple -  taught structure

 

Marto**, reisling, Rheinhessen, Germany. 2021             €22.80
Golden fruit – apricot - gentle depth**

 

Red Wine:

 

Ripassa Zenato   Italy  2019    Corvina - Dark chocolate – full bodied – ripe dark fruits

Half bottle  19.50      Full bottle 42  

                                                   

Oludeo, Suenos Olividados D.O Madrid,  Spain 2017      

Glass €7.50 / Bottle €28.50

Grenache – fresh – elegant – red and black cherries - long finish                                      

Organic Wine Spritzers from ‘Something and Nothing’(4%) 7.50

 

Hibiscus & Rose Spritz     

Cucumber & Sauvignon Blanc   

Japanese Junmai Sake & Yuzu   

 

** These wines are responsibly farmed, biodynamic, unfiltered with little to no sulphur added and spontaneous fermentation (no yeast added)    

 

 

 

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