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Our Brunch Menu
All our dishes can be made vegetarian and dishes marked with a VG can be made vegan.
During busy times our tables are for 1hr 30min, thank you.
Freshly Baked Scones/cinnamon buns / cruffins and pastries all made by the Grangecon Kitchen pastry chef and baker – a great way to start your brunch.
€3.40-€4.50
Granola pot €8
Housemade granola made with oats| rice flakes | black sesame seeds | pecans | almonds | orange zest & honey served with Greek yoghurt |berry compote |orange curd|fresh fruit|Harry’s peanut butter & Organic maple syrup (1 - oats,3,7,8,11)
Buttermilk Ricotta Pancakes €13.50
caramelised apple| candied pecan nuts| organic maple syrup |crème fraiche (1 – wheat ,3,7,8)
add crispy free range bacon €2.90
Housemade brioche French toast with roasted vanilla plums €13.50
flaked almonds | cinnamon mascarpone |organic maple syrup
(1 - wheat,3,7 - almonds,8)
add free range crispy bacon €2.90
Turkish eggs €14.50
poached free range eggs | warmed garlic yoghurt | spicy Nduja butter |whipped feta |paprika chilli oil |dukkah |Served with housemade sourdough (1 - wheat,3,7,8,11) (+ Toonsbridge halloumi €2.90)
(Nduja is a spreadable pork sausage)
Mushrooms on toast €15.50
Poached eggs | garlic + chilli Portabello mushrooms with homegrown basil pesto | whipped Ardsallagh goats cheese (1,3,7, 8 cashew)
(add black pudding or nduja €2.90) VG
Sausages on Sourdough €16.50
Doyle’s free range sausages |caramelised onions |mayo | housemade chilli sauce|crispy onions |rocket leaves |salsa criolla |feta |free range fried egg. (1-wheat,3,7,10) VG
Beets + Eggs + Greens €15.50
Poached free range eggs |whipped Ardsallagh goats cheese | middle eastern spiced beetroot | dressed leaves |marinated courgetti| heirloom carrot ribbons| toasted pumpkin & sesame seeds | herb oil |house pickles | served with sourdough (1 - wheat,3,5,7,10,,11) VG
John’s Breakfast €16.50
Free range rashers, Doyles sausages, free range fried eggs, Doyles black and white pudding, grilled tomato, mushroom, GK smokey beans, sourdough toast, served w/relish (1,3,7)
Add any of these to your dish for €2.90:
Doyle’s Butchers black pudding / free range crispy bacon / Toonsbridge halloumi / nduja / Doyle’s sausages / slow cooked pulled ham / free range egg €1.50
Our Sandwiches
Grilled Cheese €12
Housemade sourdough |Durrus cheese | Carrigaline Cheese | smoked Gubeen, Portabello mushrooms in garlic, chili and basil. Ask us to put in our housemade chilli sauce if you fancy it. (1- wheat,3,7)
(add slow cooked pulled ham / nduja €2.90)
Free Range Chicken Sandwich €13
Crispy crumbed free range chicken breast | zesty herb mayo |red cabbage and poppy seed slaw| (Substitute chicken for grilled Toonsbridge Halloumi for a meat free sambo!)
(1 - wheat,3,7,10)
BLT €10.50
housemade sourdough |free range crispy bacon | tomato|dressed leaves |garlic mayo. (1 – wheat ,3,7,10) (add a fried egg €1.50 )
Wild Irish Tuna Sandwich €13
Shines Tuna | crisp apple | Dubliner Cheddar Cheese | red onion| mayo |served with Keoghs crisps (1 – wheat, 3, 4, 7,10)
Dessert:
Keep room for a freshly baked treat from the Grangecon Kitchen bakers. Just ask to see the dessert menu!
Hot Drinks:
Americano €3.20
Latte /FW/Cap €3.60 (7)
Mocha €4.50 (7)
Extra Shot .50c
Barry’s Tea €2.50
Clement & Pekoe Teas €3
Belgium Hot Chocolate €4 (7)
(Add cream .50c)
Kids Hot Choc €3 / Baby Chino €1
Oat Milk / Almond Milk .50c extra
Cold Drinks:
Freshly Squeezed Orange Juice €3
Apple Juice €3.50
Raspberry & Lemon Cordial €2.50
Still Water €2 Sparkling Water €3
San Pel lemon/orange €2.90
Coca Cola €2.50
Synerchi Kombucha €3.50
Organic Sodas from ‘Something and Nothing’ €3.50
Cucumber soda / Hibiscus and rose soda / Yuzu soda
Allergens:
1: Wheat 2:Crustaceans 3:Eggs 4:Fish 5:Peanuts 6:Soya Beans 7:Milk 8:Nuts 9:Celery 10: Mustard 11: Sesame seeds 12: Sulphur Dioxide 13: Lupin 14: Molluscs
We work with all allergens in our small kitchen. Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.
Our lovely suppliers:
Meat: Doyles Butchers Dunlavin, Feighcullen Free Range Chicken
Ricotta: Ballyhubbock Farm & Macroom Farm. Halloumi: Toonsbridge. Goats cheese: Ardsallagh Farm. Milk and cream : Village Dairy. Bread Flour: Doves Organic Flour. Vegetables: Castleruddery Organic Farm, Moyleabbey & our own vegetable garden.
Wines: Tindal Wine Merchants
Thank you for coming to us for brunch. Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience,
Laura and Stephanie xx
We do not charge service charge but if you would like to leave a tip we ensure that all tips are passed on and shared with the whole Grangecon Kitchen team.
Bubbles:
Mimosa (fresh orange juice & prosecco) €7.50
Aperol Spritz €11
Pet nat**, Summertime Bobinet, Le Ciel est Blue, Gamay, Grolleau Gris, 2022. Loire, France.
Fun in a glass – raspberry – lime – apricot – fresh
Glass €7.50 / Bottle €43
Corte delle Calli Prosecco (quarter bottle) €9
Prosecco - Perlage Rosa Altana €34 A blend of Glera and Pinot Nero, the best of both worlds! Rose and sparkling!
White Wine:
Malat, Crazy Creatures Austria 2021 Glass €7.50 Bottle - €35
Gruner Veltliner – pure – fresh –bright - elegant – herbal characteristics
JC Garnier**, Les Justices, chenin, Loire, France. 2021 €45
Tangy lime - green apple - taught structure
Marto**, reisling, Rheinhessen, Germany. 2021 €22.80
Golden fruit – apricot - gentle depth**
Red Wine:
Ripassa Zenato Italy 2019 Corvina - Dark chocolate – full bodied – ripe dark fruits
Half bottle 19.50 Full bottle 42
Oludeo, Suenos Olividados D.O Madrid, Spain 2017
Glass €7.50 / Bottle €28.50
Grenache – fresh – elegant – red and black cherries - long finish
Organic Wine Spritzers from ‘Something and Nothing’(4%) 7.50
Hibiscus & Rose Spritz
Cucumber & Sauvignon Blanc
Japanese Junmai Sake & Yuzu
** These wines are responsibly farmed, biodynamic, unfiltered with little to no sulphur added and spontaneous fermentation (no yeast added)
