Our Pizza Menu

Friday 4-8pm         Sat 2-8pm

MARGARITA - San Marzano Tomatoes, Fior de Latte, basil, Parmesan 

(1,7)  €10

PEPPERONI - San Marzano Tomatoes, Fior de Latte, pepperoni

(1,7)  €12

NDUJA, RICOTTA & HONEY - San Marzano tomatoes, Nduja (spicy pork sausage), fresh oregano, honey, parmigiano reggiano

(1,7)  €12

VENTRICINA - San Marzano tomatoes, Fior de Latte, Ventricina Salami – a peppery garlic and fennel salami, house pickled jalapeños  

(1,7)   €12

BIANCA - Fior de Latte, Gorgonzola, St. Tola, leek and wild garlic, chilli honey

(1,7)   €12

ARDSALLAGH GOATS CHEESE, red pepper puree, caramelised onions, fresh rocket, balsamic reduction

(1,7)  €12

SLOW COOKED HAM & MUSHROOM  - san marzano tomatoes, fior di latte, garlic and thyme roasted organic portabello mushrooms, 10 hour pulled apart  ham, truffle oil, grated pecorino romano (1,7,)  €13

FLATBREAD: LAMB RAGU in a spiced biber salcasi and tomato sauce, pickled red onions, lemon and mint greek yogurt, fresh parsley, black sesame and ufra black chili flakes, housemade chili sauce.  (1,7,11)  €13


(1,7)  €8

DIPS:  Garlic housemade mayonnaise 

(3)  €1    


POTATO FRIES with rosemary sea salt and housemade garlic mayo

(1,7,3)   €5

This weeks SALAD:

Whipped ricotta, radicchio, mixed leaves, candied hazelnuts, fresh orange, pickled celery with a thyme and lemon dressing.    

(7,8, 9)    €8.50


ALLERGENS: 1: Wheat  2:Crustaceans  3:Eggs  4:Fish   5:Peanuts   6; Soya Beans  7:Milk  8:Nuts  9:Celery  10: Mustard  11: Sesame seeds  12: Sulphur Dioxide    13: Lupin   14: Molluscs. 

Please let us know if you have an allergy to anything.